Strawberry & Champagne Jam
Sugar, Strawberries 41%, Champagne 5%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid, (Prepared with 45g Fruit per 100g. Total sugar content 67g per 100g).
Nutrition per 100g typically:
|Carbs||54.7g of which sugars 54.7g|
|Fat||0.3g of which saturates 0.0g|