Yorkshire Lemon Curd
Ingredients
Sugar 47%, Lemon Juice 22% (From Concentrate), Pasteurised EGGS 19%, Butter 11% (MILK), Gelling Agent: Fruit Pectin, Citric Acid, Lemon Oil. No Gluten Containing Ingredients
Nutrition per 100g typically:
| Energy | 365.1kcal 1539.9kj |
|---|---|
| Protein | 3.2g |
| Fibre | 0.0g |
| Salt | 0.096g |
| Carbs | 63.4g of which sugars 63.3g |
| Fat | 12.1g of which saturates 6.9g |
