Hot English (Style) Mustard
A traditional – English style – hot, smooth mustard.
Ground MUSTARD Seeds 45%, Water 37%, Wine Vinegar 15%, Spices, Citric Acid, Sea Salt, Emulsifier: Xanthan Gum.
Nutrition per 100g typically:
|Carbs||9.9g of which sugars 0.0g|
|Fat||13.2g of which saturates 0.7g|