Ginger Curd
Ingredients
Sugar 43%, Pasteurised EGGS 17%, Stem Ginger 26%, Butter 8% (MILK), Citric Acid, Gelling Agent: Fruit Pectin.
Nutrition per 100g typically:
| Energy | 326.8kcal 1380.5kj |
|---|---|
| Protein | 2.3g |
| Fibre | 0.6g |
| Salt | 0.2g |
| Carbs | 64.8g of which sugars 63.4g |
| Fat | 8.3g of which saturates 4.7g |
