Award Winning Yorkshire Ginger Curd
Award Winning Yorkshire Ginger Curd
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£3.99
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£3.99
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300g jar.
Ingredients
Sugar 43%, Pasteurised EGGS 17%, Stem Ginger 26%, Butter 8% (MILK), Citric Acid, Gelling Agent: Fruit Pectin.
Refrigerate after opening and use within 1 month.
Made by Bracken Hill Fine Foods