This makes a great cheesecake or can be added to sponge cakes or spread on toast.
Sugar 42%, Otange Juice (From Concentrate) 30%, Pasteurised EGGS 17%, Butter 8% (MILK), Citric Acid, Gelling Agent: Fruit Pectin, Orange Oil.
Nutrition per 100g typically:
|Carbs||66.1g of which sugars 66.1g|
|Fat||8.9g of which saturates 5.1g|