Caramelised Apple Yorkshire Cider Chutney
One of the ‘Best Chutney’ at the Beverley Local Food awards 2012.
This chutney makes a perfect addition in sandwiches or with Pies or Cheese slow cooked and caramelised
Apples 48%, Onions 16%, Sugar 12%, Yorkshire Cider 8%, Cider Vinegar 8%, Dates (Sunflower & Palm Oil), Balsamic Vinegar, Sea Salt, Spices, Garlic. May contain Date stones.
Nutrition per 100g typically:
|Carbs||21.8g of which sugars 21.3g|
|Fat||0.1g of which saturates 0.0g|