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Yorkshire Forced Rhubarb Curd

Yorkshire Forced Rhubarb Curd - Out of the ORDinary Online
Yorkshire Forced Rhubarb Curd - Out of the ORDinary Online
Ingredients
Sugar 48%, Pasteurised EGGS 19%, Rhubarb 19%, Butter 11% (MILK), Citric Acid, Gelling Agent: Fruit Pectin
Nutrition per 100g typically:
Energy 306.0kcal 1289.7kj
Protein 2.7g
Fibre 0.3g
Salt 0.086g
Carbs 51.4g of which sugars 51.4g
Fat 11.4g of which saturates 6.6g



Yorkshire Forced Rhubarb Curd - Out of the ORDinary Online
Yorkshire Forced Rhubarb Curd - Out of the ORDinary Online