Passion Fruit Curd
"Our passion fruit curd is proving to be a real favourite. Can be used in baking, added to ice cream or just eat it straight from the jar!"
Sugar 59%, Pasteurised EGGS 21%, Butter 11% (MILK), Passion Fruit Juice 7% (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid.
Nutrition per 100g typically:
|Carbs||63.7g of which sugars 63.7g|
|Fat||10.8g of which saturates 6.2g|